This is a super easy recipe for my favorite Pumpkin Pie. We made this as a class when I was in Mrs. Harrelson's first grade class at Batesville Primary School. I liked it so much that I went home bragging about it to anyone who'd listen. My mom decided to try making it at home [probably to see if I really liked it like I said I did - kids can be so picky!] After making it at home and determining that I REALLY liked this pie, my Pappaw asked my mom for the recipe and he's made it for me every single Thanksgiving since! Cannot wait to be home eating it one week from today!
Even if you're not usually in to Pumpkin Pie, give it a try! I took it to a dinner party last year not knowing that our hosts don't like Pumpkin Pie. At the end of the night they revealed that secret but said they liked this one, describing it as more of a soft pudding texture than any they've had before.
Crust-less Pumpkin Pie
PS. I've always wondered where my teacher got the recipe. After doing some research, it looks like this may be where it's from: Betty Crocker - Impossibly Easy Pumpkin Pie [see, even Betty calls it easy!]
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